Beverages
Beers – local, imported, on tap, Craft beer – bottled variety
Ciders, Coolers, Spirits
Liquers, Apertifs
| Sodas 330ml: Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Crème Soda, Sparberry, Fanta Orange, Lemon Twist, Granadilla Twist, Stoney | R25 |
| Sodas 500ml: Stoney Zero | R30 |
| Mixers 200ml: Lemonade,Lemonade Zero, Soda Water, Dry Lemon, Tonic Original, Pink Tonic, Tonic Zero, Gingerale, Gingerale Zero | R24 |
| Soda Floats – your choice of flavour topped with ice cream | R45 |
| Appletizer / Grapetizer Red | R33 |
| Sparkling Juice Selected Flavours | R25 |
| Fresh Juice (by the glass): | R25 |
| Orange, Mango, Cranberry Cherry | |
| Rockshandy / Steelworks | R53 |
| Tomato Juice | R33 |
| Flavoured Ice Tea Peach / Lemon | R29 |
| Mineral Water Still / Sparkling 500ml | R22 |
| Mineral Water Sparkling 1L | R36 |
| Mineral Water Still 1.5L | R42 |
| Red Bull Energy Drink | R44 |
| Monster Energy Drink | R44 |
| Coffee Americano / Decaf Americano | R35 |
| Espresso Single | R30 |
| Espresso Double | R36 |
| Cappuccino | R40 |
| Tea Ceylon or Rooibos | R32 |
| Hot Chocolate | R36 |
Wine Selection
House Wine 375ml Bottle
| Stellenrust Sauvignon Blanc | R69 |
| Stellenrust Simplicity Red Blend | R69 |
Wine per glass
| Two Oceans Sauvignon Blanc / Cab Merlot | R35 |
| Natural Sweet White | R35 |
Bubbly
| Boschendal Grande Cuvee Brut Méthode Cap Classique | R415 |
| Durbanville Hills Sauvignon Blanc | R239 |
| Sauvignon Blanc (Dry) / Le Domaine (Semi Sweet) / La Fleurette Rosé (Semi sweet) | R210 |
Dry/Off-Dry White
|
Villiera Sauvignon Blanc
|
R199
|
|
Laborie Sauvignon Blanc
|
R187
|
|
Durbanville Hills Sauvignon Blanc
|
R195
|
|
Franschhoek Cellars Sauvignon Blanc
|
R189
|
|
Porcupine Ridge Sauvignon Blanc
|
R169
|
|
Two Oceans Sauvignon Blanc
|
R130
|
|
Boschendal 1685 Chardonnay
|
R269
|
|
Lourensford River Garden Chardonnay
|
R168
|
|
Kleine Zalze Chenin Blanc
|
R189
|
|
Bellingham Pear Tree White
|
R149
|
|
Boschendal Boschen Blanc
|
R179
|
|
Buitenverwachting Buiten Blanc
|
R189
|
|
Graca
|
R135
|
Semi Sweet
|
Leopard’s Leap Lookout Chenin Blanc Semi Sweet
Leopard’s Leap is a proud sponsor of the magnificent Cape Mountain Leopard endangered species fund
|
R160
|
|
Bellingham Legacy
|
R130
|
Rose / Blanc de Noir
|
Darling Pajama Bush Rosé
|
R169
|
|
Kanonkop Kadette Pinotage Rosé
|
R210
|
|
Lourensford River Garden Rosé
|
R189
|
|
Graca Rosé
|
R135
|
|
Boschendal Blanc de Noir
|
R189
|
Red’s
|
Franschoek Cellars Merlot
|
R230
|
|
Villiera Merlot
|
R250
|
|
Two Oceans Cabernet/Merlot
|
R130
|
|
Villiera Cabernet Sauvignon
|
R320
|
|
Kanonkop Kadette Pinotage
|
R340
|
|
Anvil Shiraz
|
R240
|
|
Kanonkop Kadette Cape Blend
|
R269
|
|
Nederberg Baronne
|
R189
|
Starters
|
“Oyster Shots” – we dare you…. Russian – Vodka R52 Mexican – Tequila R59
|
|
|
Fresh West Coast Oysters from our tank
Some oysters may have a creamy texture due to warmer water conditions
Top with Red Onion vinaigrette
R9
|
R32 each *SQ
|
|
Fresh Mussels in the shell
creamy garlic / garlic butter / marinara sauce (W/A)
|
R79 *SQ
|
|
Smoked Cape Snoek Paté
melba toast and apricot preserve
|
R76
|
|
Calamari Strips
pan fried, garlic butter or lemon butter
|
R86 *SQ
|
|
Escargot
Creamy galic sauce or garlic butter
|
R90
|
|
Halloumi
sweet chilli, lemon wedge
|
R86
|
|
Halloumi & Mushroom
sweet chilli, lemon wedge
|
R99
|
Fresh Salad
|
Greek style
feta, olives, leafy greens, tomato, cucumber, onion
|
R89
|
|
Grilled Cajun Chicken
on leafy greens, feta, olives, peppadews
|
R140
|
|
Grilled Cajun Calamari
on leafy greens, feta, olives, peppadews
|
R168
|
|
Grilled Prawns (W/A)
drizzled with herb and garlic yoghurt dressing on leafy greens, cucumber, onion
|
R192
|
|
Caprese (W/A)
skewered bocconcini mozzarella balls, fresh tomato, basil pesto
|
R98
|
|
Beetroot & Bocconcini Mozzarella (W/A)
infused with raspberry vinaigrette, leafy greens, topped with toasted pumpkin seeds,
drizzled with a citrus cilantro dressing |
R105
|
|
Biltong & Blue Cheese
Crumbed blue cheese, freshly sliced biltong, peppadews, leafy greens
|
R159
|
One the Side or on top
|
“On the Side”
|
|
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Mixed Veg
|
R48
|
|
Green Salad or Chips
|
R45
|
|
“On Top”
|
|
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Annabell’s Homemade Thirsty Chilli Sauce
|
R35
|
|
Prego Sauce
|
R36
|
|
Sauce
Cheese Sause, Creamy Pepper, Creamy Mushroom, Creamy Garlic, Peri-Peri
|
R34
|
|
Sweet Chilli / Tartare
|
R25
|
|
Hummus / Tzatziki
|
R36
|
|
Lemon Butter / Garlic Butter
|
R24
|
|
Cheese Slice
|
R16
|
|
Egg
|
R12
|
|
Bacon
|
R28
|
|
Avo (W/A)
|
*SQ
|
|
Build Your Own Platter
|
|
|
Prawns
|
R145
|
|
Calamari Strips
|
R72
|
|
Spicy Crumbed Chicken Winglets
|
R78
|
|
Crumbed Chicken Strips
|
R75
|
|
Grilled Bacon Wrapped Jalapeno’s
|
R68
|
|
Beef Samoosa
|
R40
|
|
Cheese-Corn Samoosa
|
R40
|
|
Crumbed Mushrooms
|
R55
|
|
Beer Battered Onions Rings
|
R45
|
Fish & Shellfish
|
Linefish
daily variety available
|
*SQ
|
|
Espetada Butterfish or Kingklip – on a hanging skewer
flame grilled and basted with our own special basting
|
*SQ
|
|
Hake
pan grilled (NOT deep fried), lightly seasoned, tartare sauce or lemon or garlic butter
|
R149 *SQ
|
|
Fresh Mussels in the shell – if it’s not fresh, it’s not available (W/A)
garlic butter or creamy garlic or marinara sauce, with a bread basket
|
R169
|
|
Calamari Strips
pan grilled, light crumbed seasoning, lemon or garlic butter or tartare sauce
|
R169
|
|
Patagonian Calamari
pan fried, lightly cajun spiced, drizzled with lemon butter, dollop of rich tomato relish
|
*SQ
|
|
Prawn and Chicken Curry (W/A)
Mild Indian spices and creamy coconut tomato with rice
|
R240
|
|
Grilled Prawns
on a bed of rice, lemon butter, garlic butter, peri-peri sauce or spice it up cajun style
|
R345
|
|
Crayfish (Rock Lobster)
seasonal, pan grilled, with lemon butter, chips or rice
|
*SQ
|
|
Pan Combos
|
Pan o’ Prawns
A whole lot of them…. rice, chips, lemon butter, garlic butter, peri-peri sauce
|
R570 *S/Q
|
|
Pot o’ Mussels – If it’s not fresh, it’s not available
Fresh Mussels with creamy garlic / garlic butter / marinara sauce, served with a bread basket
|
R380 *S/Q
|
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Solo Dive
|
R299
|
|
Deep Sea Odyssey – 2 Can Share
|
R585
|
Skillet * Grill
|
Portuguese Style Peri-Peri Chicken – Tavern Speciality
marinated, flame grilled – as tasty as in the “good old Lourenço Marques”, served with our own made Thirsty Chilli Sauce (no sharing as half portion available)
|
R199
|
|
Chicken Schnitzel – we prepare our own
topped with cheese or mushroom or pepper sauce
|
R160
|
|
Rump Steak 300g
matured, flame grilled, with our own made basting sauce
|
R175
|
|
Pork Neck or Rump Espetada
on a hanging skewer, flame grilled and basted with our own special basting
|
R175(Pork) / R203(Rump)
|
|
Pork Belly Ribs
flame grilled with our special basting sauce
|
R239
|
|
Vegetable & Red Kidney Bean Medley
fresh vegetables and red kidney beans, mild Indian spices, creamy coconut tomato base, with rice
|
R165
|
|
Light Tackle * Platters * Burgers
|
Chicken Livers
peri peri or prego or BBQ, rice or chips
|
R92
|
|
Pita – Chicken Strips
Spicy Portuguese or Basil chicken strips, lettuce, red pepper in a crispy pita pocket
|
R102
|
|
Pita – Beef Strips
Prego sauce, lettuce, peppers in a crispy pita pocket
|
R102
|
|
Crumbed Chicken Strips Basket
chips or salad, sweet chilli or BBQ sauce
|
R105
|
|
Spicy Crumbed Chicken Winglet Basket
chips or salad, sweet chilli or BBQ sauce
|
R110
|
|
Sailor’s Variety Basket
crumbed chicken strips, cheese-corn spring rolls, beef samoosas, chips or salad, sweet chilli or BBQ sauce
|
R180
|
|
Pita & Humus Platter
pita, humus, tzatziki, peppadews, feta, olives, cucumber, beetroot infused with raspberry vinaigrette
|
R180
|
|
Burgers
Beef, chicken or veggie burgers, served with chips or salad
|
|
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Crew Burger
|
R99
|
|
Cheese Burger
topped with cheddar cheese
|
R105
|
|
Chilli Burger
topped with sauce
|
R130
|
|
Two Cheese Chilli Bacon Burger
topped with feta and cheddar cheese, bacon and chilli
|
R150
|
|
Bacon & Guacamole Burger
topped with bacon and a dollop of guacamole
|
R140
|
|
Prego Steak Roll
|
R110
|
Sweet Temptations for all Seasons
We create and bake our own desserts
|
Malva Pudding, a traditional South African dessert freshly baked, topped with custard
|
R80
|
|
Chocolate Mmmmousse Biscuit Stack
|
R69
|
|
Vanilla Ice Cream and Chocolate Sauce
|
R48
|
|
Milkshake: Strawberry * Chocolate * Lime * Bubblegum
|
R49
|
|
Speciality Shake: Captain’s Shake (with stroh rum)
|
R87
|
|
Affogato
Espresso over vanilla ice cream
|
R54
|
|
Dom Pedro
|
R54
|
|
Irish Coffee
|
R54
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